Three slices of toasted bread topped with lettuce, tomatoes, mayonnaise and your choice of two meats: bacon, ham, or turkey.
A Certified Angus beef patty on grilled rye bread, topped with a slice of raw onion, American and Swiss cheese.
Grilled sourdough topped with Swiss cheese, turkey, and ham.
Juicy fried chicken tenders, strips of crispy bacon, Monterey Jack cheese, lettuce, and tomatoes, all served on grilled sourdough bread.
Grilled sourdough bread topped with American and Swiss cheese, tomatoes, raw onion and pickles.
Two fried fish fillets on a toasted bun, topped with our homemade tartar sauce.
Served with three strips of bacon, lettuce, tomato and mayonnaise. All on toast.
A tender grilled chicken breast or a lightly breaded fried chicken breast on a toasted bun. All topped with lettuce, tomato, and mayo.
Grilled chicken breast, topped with shredded lettuce, diced tomatoes, cheddar cheese and chipotle sauce, tossed then in a flour tortilla.
Sliced corned beef and sauerkraut with melted Swiss cheese all smothered in thousand island dressing on grilled rye bread.
Shaved turkey breast topped with bistro sauce, Swiss cheese on grilled sourdough bread.
Served on a toasted garlic sub bun, topped with roast beef and Swiss cheese. Served with au jus for dipping. Make it Philly by adding green peppers, onions, and mushrooms.
Fresh tomatoes, mushrooms, onions, green peppers, cheddar cheese, romaine lettuce, all stuffed into a flour tortilla and served with our bistro sauce.
A Wisconsin favorite anytime of the week! Lightly breaded deep fried fish, romaine letuce, diced tomatoes, and red pepper basil sauce rolled into a flour tortilla.
Fresh Angus patty on grilled rye bread, topped with American and Swiss cheese, green peppers, onions, and mushrooms.